STARTERS

Scampi al pil pil – 159,-

Large prawns in olive oil, chilli, garlic, parsley and garlic bread. Serves piping hot.
*2, 1, 9

Bruscetta al Parma – 159,-

Cherry tomatoes, balsamic vinegar, arugula and parmesan
*1, 5

SOUPS

Fish soup – 219,-

Creamy fish soup with fennel, root vegetables, scampi, mussels, scallops, cod and salmon
(served with bread)
*1, 2, 3, 5, 7, 8

PASTA DISHES

Penne Alcaponi (sterk) – 249,-

With shredded tenderloin, onion, paprika, chamignon in cream sauce and baguette. *1, 4, 5, 8

Spaghetti frutti di mare – 275,-

Fresh spaghetti, chilli, garlic, onion, cherry tomato, scampi, scallops, mussels, cod, salmon in tomato sauce.
*1, 2, 3, 4, 8

SALADS

Caesar salad – 209,-

Homemade caesar dressing, bacon, crispy chicken,
mixed salad, croutons and parmesan.
*1, 4, 5

Scampi salad – 219,-

Mixed salad, scampi in white wine, orange,
cherry tomato, cucumber, red onion. Served with garlic bread and oil dressing.
*1, 2, 4, 8

MEAT DISHES

Beef tenderloin 220g – 399,-

With béarnaise sauce, red wine sauce or pepper sauce.
Served with seasonal vegetables. Choose between
french fries, castle potato and cream gratin potatoes.

*4, 5

Pork fillet Oscar 220g – 369,-

Served with choron sauce, prawns and asparagus,
seasonal vegetables. Choose between French fries, roasted potatos or cream gratin potatoes.

*2, 4

Home made cheeseburger 220g – 249,-

Brioche- or gluten-free bread, tomato,
Pickles, red onion, cheddar cheese (extra bacon NOK 20). Served with roasted potatoes.

*1, 4, 5

PLATTERS

Gyros kebab platter – 259,-

Gyros kebab meat, salad.
Served with fries, garlic dressing and bread

*4,5

Steak snacks platter – 259,-

Chopped, marinated beef, fried onions, peppers and mushrooms.
Served with béarnaise, salad, French fries and bread.

*1, 5, 8

Chicken snacks platter – 259,-

Marinated chicken breast, fried onions, peppers and mushrooms are served with béarnaise sauce, salad, fries and bread

*1, 5, 8

SEA FOOD DISHES

Skin-fried Arctic char – 299,-

Served with boiled potato, sour cream, seasonal vegetables and cucumber salad

*5, 7, 2

Fish & Chips – 269,-

Served with remoulade, mushy peas, salad and French fries.

*1, 3, 4, 5

Mussels – 289,-

Steamed mussels with tomato-based white wine sauce in chilli.
Served with French fries, aioli.

*2, 4

Fish burger – 249,-

Served with remoulade, onion, pickled cucumber, tomato and French fries.

*2, 3, 4

CHILDRENS MENU 0-12 YEARS

Chicken nuggets – 129,-

*1, 4, 5

Mini pizza – 129,-

with ham and cheese.

*1, 4, 5, 7

DESSERTS

Chocolate fondant – 159,-

Hot chocolate fondant.
Served with vanilla ice cream, cream and berries.

*1, 4, 5

Home made apple cake – 159,-

Served with vanilla ice cream and cream.

*1, 4, 5

Coppa dela casa – 159,-

Vanilla sauce, vanilla ice cream, cream, berries.

*4, 5

Nr. 26 Calzone – 249,-

Tomato sauce, mozzarella and ham (baked)

*1, 4, 5

Nr. 27 Romana – 269,-

Beef or real kebab, mozzarella, onion, garlic
and tomato sauce/white sauce (baked calzone style).

*1, 4, 5

Nr. 28 Hawaii – 259,-

Pepperoni, ham, mozzarella and pineapple.

*1, 4, 5

Nr. 29 Vegetar – 239,-

Fresh mushrooms, peppers, onions, olives, mozzarella and corn.

*1, 4, 5

Nr. 36 Tropicana – 259,-

Marinated beef, ham, mozzarella and onion.

*1, 4, 5

FLK ”Orwell” – 259,-

Italian meatballs, chorizo sausage, chilli, onion, blue
ost og jarlsberg ost. Topped with kale salad.

*1, 4, 5

House white wine – glass
Wine of the month
Chardonnay
Riesling Trimbach – german
Sancerre – Domain Chatelain – french
Chablis 2016 – Domain du Colombier – french

129,-
599,-
599,-
599,-
630,-
650,-

House red wine – glass
Wine of the month
Cabernet savignon IGT Veneto
Da Luca – Italian
Chateau Kefraya – Lebanon
Barbera d’Alba 2017 – Italy
Chateau Musar – Lebanon
Amarone – Italy
Barolo 2015 – Italy

129,-
599,-
599,-
599,-
599,-
650,-
999,-
899,-
999,-

Prosecco doc treviso extra dry – Italy

599,-

Vino rosato – Italy
Chateau Kefraya – Lebanon

599,-
599,-

Red/white – glass

129,-

Whisky 4cl

Cognac 4cl

Drinks

Liqueur 4cl

Snaps

Coffe drinks